![]() While Boston is a lot more than the sum of its chowder-filled parts, seafood really is the star here, from several styles of lobster rolls to a huge number of dollar-oyster deals to outstanding sushi, not to mention the casual fried clam shacks (and fried fish sandwiches) that are especially prevalent north of the city.īeyond seafood, other regional specialties include North Shore-style roast beef sandwiches, South Shore-style bar pizzas, and even oddities like the chop suey sandwich of Salem and the chow mein sandwich of Fall River. This guide will deliver you straight into the ever-growing dining and drinking scene in Boston proper and some of its nearby suburbs. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international influences to discover. Long dismissed as the home of chowder and baked beans, Boston has so much more to give.
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